A taste of Latin America, right here at The Sands — and now an award to celebrate. Pablo Pāpāmoa has won the BOP Ethnic Eats Award at the Bay of Plenty Hospitality Awards, adding to an impressive list of finalist nominations.
It’s a proud moment for the team, whose Latin-inspired food, creative drinks and warm hospitality have made Pablo a popular spot for dining in Pāpāmoa East.
The restaurant was named a finalist across seven categories:
Restaurant of the Year
Outstanding Chef & Menu of the Year
The Bay’s Hospo Personality of the Year
BOP Ethnic Eats Award
People’s Choice Award
Outstanding Bar & Mixology Award
Supreme Hospitality Excellence
With recognition spanning food, drinks and the people behind the experience, there’s plenty for the whole team to celebrate.
At Pablo Pāpāmoa, traditional Latin flavours meet contemporary dishes. Hand-made beef empanadas, fresh ceviche, slow-cooked short ribs and wood-fired mains sit alongside craft cocktails and South American wines, offering plenty of reasons to settle in and explore the menu.
Winning the BOP Ethnic Eats Award is an exciting milestone for the restaurant, and we’re delighted to see their work recognised alongside some of the Bay’s best hospitality businesses.
Here at The Sands, we’re proud to have Pablo as part of our dining scene, bringing their distinctive flavours and hospitality to our growing community.
Congratulations to the entire Pablo team! Whether you’re planning dinner with friends, a date night or a family celebration, come and discover this award-winning restaurant at The Sands.
